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Nutrition

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Integrating Nutrition into Practice

1st Edition

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Mary J. Marian, Gerard Mullin, MD
May 26, 2017

Integrative medicine is an approach to wellness that makes use of both conventional and alternative therapies to achieve optimal health and healing. Nutrition-based therapies are consistently among the highest used alternative therapies to treat a wide variety of illnesses. This book provides consum...

Cannabis: A Clinician's Guide

1st Edition

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Betty Wedman-St.Louis
天龙国际二维码April 26, 2018

Cannabis is one of the oldest cultivated plants dating back 12,000 years and demonstrates medicinal properties including immune support, anti-inflammatory effects, and cancer-fighting potential. As cannabis receives regulatory approval in the United States, clinicians will need guidelines to prescri...

Lifestyle Medicine, Third Edition

3rd Edition

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James M. Rippe
天龙国际二维码May 22, 2019

The field of lifestyle medicine, which is the study of how daily habits and actions impact on both short- and long-term health and quality of life, continues to expand globally. The scientific and medical literature that supports the success of these lifestyle habits and actions is now overwhelming....

Nutrition and Integrative Medicine: A Primer for Clinicians

1st Edition

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Aruna Bakhru
天龙国际二维码August 6, 2018

While medical professionals continue to practice traditional allopathic medicine, the public has turned toward nutritional and integrative medical therapies, especially for addressing the proliferation of chronic diseases. Written by leaders in the academic and scientific world, Nutrition and Integr...

Fennema's Food Chemistry

5th Edition

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Srinivasan Damodaran, Kirk L. Parkin
May 25, 2017

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific ...

Nutrition and Mental Health

1st Edition

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Ruth Leyse-Wallace
January 29, 2013

Although primary advanced vitamin and mineral deficiencies are rare in the developed world, many common health conditions deplete nutritional status, including sub-optimal dietary intake, frequent alcohol consumption, changes in appetite due to aging, food allergies or sensitivities, special diets, ...

Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition

2nd Edition

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Gail A. Cresci, Ph.D.
April 23, 2015

Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide...

Nutritional and Integrative Strategies in Cardiovascular Medicine

1st Edition

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Stephen T. Sinatra, Mark C. Houston
April 2, 2015

Despite 40 years of aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) remains the number one killer of women and men in Western civilization. When it comes to CAD, prevention is easier than cure, and if CAD does present itself, a combination of conventional and alte...

Fennema's Food Chemistry

5th Edition

Featured

Srinivasan Damodaran, Kirk L. Parkin
March 6, 2017

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific ...

Sensory Evaluation Techniques

5th Edition

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Gail Vance Civille, B. Thomas Carr
天龙国际二维码November 23, 2015

This new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods. Like its predecessors, Sensory Evaluation Techniques, Fifth Edition gives a clear and concise prese...

Processed Food Addiction: Foundations, Assessment, and Recovery

1st Edition

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Joan Ifland, Marianne T. Marcus, Harry G. Preuss
天龙国际二维码February 9, 2018

Obesity and eating disorders have stubbornly refused to respond to treatment since the 1990’s. This book organizes the evidence for a possible answer, i.e., that the problem could be one of addiction to processed foods. In a Processed Food Addiction (PFA) model, concepts of abstinence, cue-avoidan...

Nutrition and Integrative Medicine: A Primer for Clinicians

1st Edition

Featured

Aruna Bakhru
天龙国际二维码September 7, 2018

While medical professionals continue to practice traditional allopathic medicine, the public has turned toward nutritional and integrative medical therapies, especially for addressing the proliferation of chronic diseases. Written by leaders in the academic and scientific world, Nutrition and Integr...

Health Benefits of Nuts and Dried Fruits

1st Edition

Cesarettin Alasalvar, Jordi Salas-Salvado, Emilio Ros, Joan Sabate
February 20, 2020

Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the...

Functional Foods and Biotechnology, Two Volume Set

1st Edition

Kalidas Shetty, Dipayan Sarkar
February 20, 2020

A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that world to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients. Volume I focuses on the...

Yogurt: Roles in Nutrition and Impacts on Health

1st Edition

André Marette, Éliane Picard-Deland, Melissa Anne Fernandez
天龙国际二维码December 29, 2019

Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and...

Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients

1st Edition

Kalidas Shetty, Dipayan Sarkar
December 18, 2019

The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are...

Nutraceuticals for Prenatal, Maternal, and Offspring’s Nutritional Health

1st Edition

Priyanka Bhatt, Maryam Sadat Miraghajani, Sarvadaman Pathak, Yashwant Pathak
December 13, 2019

Although there is an increasing number of pregnant individuals taking nutraceuticals to maintain good health, many gaps exist in the knowledge base. These nutraceuticals might be involved in a wide variety of biological processes, and the biological and epidemiological findings of relevant studies...

Handbook of Nutraceuticals and Functional Foods

3rd Edition

Robert E.C. Wildman, Richard S. Bruno
December 09, 2019

The field of functional foods along with their bioactive food components has grown tremendously over the past decades. Often guided by hypothesis-generating epidemiological observations, discoveries from basic science studies and controlled trials in humans have provided critical evidence to help...

Sarcopenia: Molecular, Cellular, and Nutritional Aspects – Applications to Humans

1st Edition

Dominique Meynial-Denis
天龙国际二维码December 02, 2019

Sarcopenia: Molecular, Cellular, and Nutritional Aspects describes the progressive loss of skeletal muscle mass and strength, defined by Rosenberg in 1997 as a hallmark of aging and referred to as “sarcopenia”. As life expectancy continues to increase worldwide, sarcopenia has become a...

The Microbiome and the Brain

1st Edition

David Perlmutter
天龙国际二维码December 02, 2019

Brain related disorders are among the most challenging health issues of our time. The development of effective therapeutic and preventive strategies for these disorders relies on a comprehensive understanding of the underlying causative mechanisms. And, until recently, these mechanisms have...

Nutrition: Maintaining and Improving Health

5th Edition

Geoffrey P. Webb
天龙国际二维码November 20, 2019

Following the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and Improving Health continues to offer a wide-ranging coverage of all aspects of nutrition while providing new information to this edition including: Increased coverage of experimental and observational...

Bioactive Compounds from Plant Origin: Extraction, Applications, and Potential Health Benefits

1st Edition

Hafiz Ansar Rasul Suleria, Colin Barrow
October 16, 2019

This new volume explores the importance of phytochemicals from plants in therapeutics, focusing on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication as well...

Cannabis as Medicine

1st Edition

Betty Wedman-St.Louis
October 08, 2019

For hundreds of years cannabis has been used as a therapeutic medicine around the world. Cannabis was an accepted medicine during the second half of the 19th century, but its use declined because single agent pain medications were advocated by physicians who demanded standardization of medicines....

Phytochemicals: Aging and Health

1st Edition

Mark S. Meskin, Wayne R. Bidlack, R. Keith Randolph
September 19, 2019

The fastest growing demographic in both developed and developing societies around the world, the elderly bring unique medical and financial health-care burdens. In response to this phenomenon, a large and growing body of research is directed toward the science of healthy aging.  A substantial...

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